- 1 cup fresh blackberries
- 1 cup granulated sugar (or honey for a rustic twist)
- 1 cup water
- 1 tbsp dried culinary lavender
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 3-4 cup sparkling water or club soda
- Ice cubes (pro tip: freeze edible flowers or mint leaves inside them!)
- Garnish: Fresh sprigs of lavender, extra blackberries, and thin lemon slices.